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La Petit Noisette

La Petit Noisette

We love our bread, we love our butter, and most of all, we love each other.

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Tag: tuna

How to Prepare Skipjack Tuna (Katsuo/ 鰹/カツオ) for nigiri sushi

Another very traditional Edomae fish, Skipjack Tuna, or Bonito is a fish that is in season twice in Japan and … More

カツオ, Edomae, 鰹, Katsuo, Nigiri, sashimi, skipjack tuna, smoke, Sushi, tuna

Introduction to the science of ageing fish

One of the main misconceptions when it comes to sushi served at high end sushi establishments is that the quality … More

ageing fish, Ikejime, kombujime, rigor mortis, sushiya, tuna, 活け締め
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