A well-grilled tuna collar, miso soup and rice might just be my now favourite go to dinner. A tuna collar … More
Tag: tuna
How to breakdown and fillet a tuna head (本マグロの頭を解体)
Tuna head and its constituent parts are one of those overlooked ingredients that are not only tasty, but surprisingly affordable … More
How to Prepare Skipjack Tuna (Katsuo/ 鰹/カツオ) for nigiri sushi
Another very traditional Edomae fish, Skipjack Tuna, or Bonito is a fish that is in season twice in Japan and … More
Introduction to the science of ageing fish
One of the main misconceptions when it comes to sushi served at high end sushi establishments is that the quality … More
La Petit Noisette 