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La Petit Noisette

La Petit Noisette

We love our bread, we love our butter, and most of all, we love each other.

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Tag: Unagi

The Taste Of Farmed vs Wild Unagi/Eel 養殖対天然のウナギの味

*A commonly asked question by people on this site so I thought I’d give my take on this topic following … More

ウナギ, 養殖のウナギ, Japanese Eel, Midsummer day of the ox, Unagi, wild, 土用の丑の日, 天然のウナギ

Restaurant Review: Okuniya Manbei Unagi Kyoto (Ookuniyamambei/大國屋鰻兵衛)

Okuniya Manbei Unagi (Ookuniyamambei/大國屋鰻兵衛) After having worked most his life at his family’s whole-sale unagi business, Kunio Yamaoka decided on … More

お焦げ, お茶漬け, Bubu-eel, 雲井窯, Kunio Yamaoka, kyoto, Nakagawa Ippento, Nakagawa Isshiro, Ochazuke, Okoge, Okuniya, Unagi, 大國屋鰻兵衛, 一志郎窯, 三彩羽釜, 中川一志郎

Anago sweet sauce Recipe (Anago Tare/アナゴ たれ)

This recipe follows on from making simmered Anago here. Reserved eel broth Remaining eel bones and heads 50ml Soy sauce … More

Anago, eel, japan, Japanese, sea eel, Sushi, tare, Unagi

Anago (穴子/アナゴ), Japanese Style Simmered Sea Eel Recipe

Easily mistaken as Unagi (日本鰻), Anago is another eel commonly eaten in Japan with the main difference being that Anago … More

Anago, 穴子, Ikejime, japanese food, Recipe, sea eel, Sushi, Unagi

Unagi-don (鰻丼), Japanese Style Grilled Freshwater Eel on rice

Unagi-don (鰻丼) This recipe is slightly outdated and a recipe update can be found below the last picture! Unagi, or … More

Anago, eel, 鰻丼, featured, grill, Japanese, Japanese Recipe, Soy Sauce, unadon, Unagi, unagi-don
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