うなぎの肝吸い)

Go to any famous eel establishment in Japan and order their grilled unagi over rice (鰻丼), and it’s sure to … More

Byfood.com has plagiarised my website

It has come to my attention that ByFood (www.byfood.com/) has plagiarized the only restaurant review from my website without permission, … More

*A commonly asked question by people on this site so I thought I’d give my take on this topic following … More

It is very disheartening for me to say that this article has been plagiarised by byfood.com. You can read more … More

This recipe follows on from making simmered Anago here. Reserved eel broth Remaining eel bones and heads 50ml Soy sauce … More

Easily mistaken as Unagi (日本鰻), Anago is another eel commonly eaten in Japan with the main difference being that Anago … More

Unagi-don (鰻丼) This recipe is slightly outdated and a recipe update can be found below the last picture! Unagi, or … More