Anago sweet sauce Recipe (Anago Tare/アナゴたれ)

This recipe follows on from making simmered Anago here. Reserved eel broth Remaining eel bones and heads 50ml Soy sauce … More

Anago (穴子/アナゴ), Japanese Style Simmered Sea Eel Recipe

Easily mistaken as Unagi (日本鰻), Anago is another eel commonly eaten in Japan with the main difference being that Anago … More

Unagi-don (鰻丼) Unagi, or Anguilla japonica (日本鰻 ), is the name of the Japanese freshwater eel that’s grilled over a … More