In terms of traditional rice measurements, a sho (升) is around a volume of 1.8 litres, which roughly translates to … More
Tag: vinegar
Of Edomae Red Sushi Vinegar (赤酢), Yokoi’s Vinegar, and Michelin Sushi Vinegar (合わせ酢)
The special ingredient that differentiates traditional Edomae sushi restaurants from your typical sushi restaurant is not the fish, but actually … More
Gizzard Shad (Kohada, コハダ) Nigiri Sushi
Recipe on how to prepare Gizzard Shad (Kohada, コハダ) for sushi. Kohada, (コハダ) or Gizzard Shad (Konosirus punctatus), is a … More
