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La Petit Noisette

La Petit Noisette

We love our bread, we love our butter, and most of all, we love each other.

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Tag: vinegar

Traditional rice measurements, nigiri sizes, mixing vinegared rice and storage.

How we store and mix sushi rice at a traditional Edomae sushi restaurant and maintain’s the rice quality using an Ohitsu/お櫃 and a warabitsu or warazumi (わらいずみ/藁櫃).

akazu, awasezu, donabe, Michelin, Nigiri, Ohitsu, rice, Sushi, vinegar, warabitsu, warazumi

Of Edomae Red Sushi Vinegar (赤酢), Yokoi’s Vinegar, and Michelin Sushi Vinegar (合わせ酢)

Information on the types of vinegar used at a traditional Edomae sushi restaurant, including the recipe used for sushi rice vinegar used in our restaurant. (Awasezu/合わせ酢)

awasezu, Edomae, 赤酢, Michelin, red rice vinegar, Sushi, sushi vinegar, vinegar, yokoi

Gizzard Shad (Kohada, コハダ) Nigiri Sushi

Recipe on how to prepare Gizzard Shad (Kohada, コハダ) for sushi. Kohada, (コハダ) or Gizzard Shad (Konosirus punctatus), is a … More

コハダ, Edomae, Kohada, marinade, Nigiri, Sushi, vinegar
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